This mysterious dark bottle has been causing quite a kerfuffle in the pub recently…  an exquisite gin with an intriguing history:

‘When William of Orange prohibited the importing of alcohol to England in the early Eighteenth Century, so began the production and consumption of (domestic) English gin by huge numbers of distillers, the majority being of dubious quality.

Its popularity was such, especially amongst the poor, that gin was distilled and sold in one fifth of all London homes. This excessive and uncontrolled consumption provoked a rapid degradation of society, a period given the name the Gin Craze.

Shortly after the Gin Act 1736 a family of independent London Distillers came up with an original gin recipe, known ironically amongst themselves as ‘Fifty Pounds’ in honour of the Gin Act levy, which was characterised by its particular smoothness and flavour.

The recipe remained hidden for generations, until the descendants of those pioneering master distillers rescued it from oblivion and re-discovered its extraordinary qualities.

Fifty Pounds Gin is produced in a small and legendary distillery located in the south-east of London, with a tradition of more than two centuries behind it. The method is carried out in a still manufactured by the legendary John Dore & Co Limited, in which a perfectly balanced, secret combination of herbs, spices, fruits and flowers, together with grain spirit (a neutral alcohol, previously distilled four times to achieve a greater purity) is distilled.’

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Try Fifty Pounds gin here now for £4.20, believe us it’s worth every penny.

For more information on Fifty Pounds gin click here. 

Only in this way is the unique & complex personality of Fifty Pounds achieved.

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